Tag: El Epicúreo
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February, the Gourmet Month: Between Saints and Sweets
February is a truly gourmet month, full of celebrations and sweet indulgences—a sugary pause before Lent. From chocolates and brioches to fried treats, the calendar is dotted with saints and culinary traditions that delight both young and old. At El Epicúreo, we invite you to discover these sweets and their stories, savoring every moment of…
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Discover El Epicúreo at the Artisan Markets of Axarquía
Great news for all lovers of fresh bread, pastries, and artisanal treats! Your local bakery, El Epicúreo, is coming to meet you and will be setting up at the local markets of Axarquía. In the coming weeks, you can find me directly at the market stalls in: Each market is the perfect opportunity to discover…
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The importance of eating warm and varied meals in November
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As the days grow shorter and the cold settles in, enjoying prepared meals November becomes an excellent way to eat healthily and feel comforted. November is a month of transition — we leave behind golden autumn and get ready for winter. During this time, our bodies ask for warmth… and that includes warm, nourishing food.…
