Tag: El Epicúreo
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A Fresh Perspective: Our Erasmus Internship Experience at El Epicúreo
in : Business updateby :
At El Epicúreo in Cómpeta, we opened our doors to a unique collaboration. We had the pleasure of hosting an Erasmus internship at El Epicúreo with two talented students: Matthias Winter and Philipp Plattner, from the LIK Akademie in Austria. Both joined us from June 8 to June 17, 2026. Everything was possible thanks to…
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The season of the Níspero (Loquat) has arrived!
in : Seasonalby :
Spring in the Axarquía gives us one of its most precious treasures: the níspero. At El Epicureo, we eagerly await this season to let our pastry creativity run wild… but that’s not all! This year, we took a little break from the ovens to spend some quality time in Sayalonga with the family. But wait,…
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April Renewal: Softness and Lightness in Baking
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The arrival of spring is much more than a change of season; it’s a true invitation to renew. As the days grow longer and the sun begins to warm the streets, our culinary cravings evolve. We move away from the rich, heavy flavours of winter and start seeking freshness and vitality. This month at El…
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February, the Gourmet Month: Between Saints and Sweets
in : Seasonalby :
February is a truly gourmet month, full of celebrations and sweet indulgences—a sugary pause before Lent. From chocolates and brioches to fried treats, the calendar is dotted with saints and culinary traditions that delight both young and old. At El Epicúreo, we invite you to discover these sweets and their stories, savoring every moment of…
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Discover El Epicúreo at the Artisan Markets of Axarquía
in : Business updateby :
Great news for all lovers of fresh bread, pastries, and artisanal treats! Your local bakery, El Epicúreo, is coming to meet you and will be setting up at the local markets of Axarquía. In the coming weeks, you can find me directly at the market stalls in: Each market is the perfect opportunity to discover…
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The importance of eating warm and varied meals in November
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As the days grow shorter and the cold settles in, enjoying prepared meals November becomes an excellent way to eat healthily and feel comforted. November is a month of transition — we leave behind golden autumn and get ready for winter. During this time, our bodies ask for warmth… and that includes warm, nourishing food.…
