We know that Meta (yes, that Meta) doesn’t always make things easy… and this time was no exception. We had to rebuild our new Facebook page from scratch. But no worries: here we are, more excited than ever to share the best of El Epicúreo with you!
What happened?
Sometimes social media isn’t as simple as it seems… When we created El Epicúreo on Facebook, we unknowingly made a small mistake: we set up our account as a personal profile instead of a business page. 😅 At the time, it seemed easier, but over time we discovered that this limited many features (even our followers had trouble finding us!).
Meta doesn’t allow personal profiles to be converted into official pages, so we had no choice but to start over. Yes, we know… a bit frustrating. But we also see it as an opportunity: the chance to grow better, connect more, and share with you everything that makes El Epicúreo special.
From culinary experiences and gourmet recommendations to events, recipes, and foodie curiosities, this new page will be our meeting point for everything we’re passionate about.
How can you help us?
- ❤️ Follow us on our new official page
- 🔁 Share the page with your friends and contacts
- 💬 Comment on one of our posts so we can appear in your feed again
- ⭐️ Leave us a review if you’ve ever enjoyed something from us
Your support means so much to us, and we want this community to keep growing as always: with good taste, good humor, and a love for enjoyment.
👉 Click here to follow us on Facebook
And now what?
We’ll continue sharing recommendations, gastronomic news, delicious ideas, and that epicurean touch you love so much. Don’t miss a thing: follow us and stay up to date on our new Facebook page. Thank you for supporting us and being part of this adventure.
See you over there!
With love,
