Red Fruit Tart and Seasonal Pastries
March is here, bringing the first flavors of renewal. At El Epicúreo, this season is all about freshness, vibrant colors, and pure indulgence.
Our ovens are alive with seasonal creations, perfect for awakening your taste buds and celebrating the new season. And what better way to welcome spring than with a red fruit tart, the star of the season?
Red Fruit Tart: Spring’s Star
The undisputed highlight of the season, our red fruit tart is a tribute to delicacy. We showcase a harmonious blend: raspberries, blueberries, and blackberries, topped with the first strawberries of the season, carefully selected from our local producers.
Our Secret
The success of this pastry comes from a perfect balance of textures:
- The Tart Base: A pure butter sablé pastry, worked cold to guarantee a crisp, unforgettable bite.
- Authentic Pastry Cream: Creamy and generous, our vanilla-infused pastry cream adds the smoothness needed to highlight the natural acidity of the fruits.
- Handcrafted Assembly: Each fruit is placed with care to preserve its shape and delicate juice.
Seasonal Essentials
Strawberries: Fruity Sweetness
Juicy and aromatic, our strawberries are not just decoration. At El Epicúreo, they are the beating heart of our desserts and generously fill our pastries, adding that sweet-tart note that officially signals the return of sunshine.
Almonds: Refined Crunch
Spring also brings the new almond harvest. We use them for their unique aromatic richness. Whether slivered, finely powdered, or whole in our cookies, they provide a delicate texture that delights lovers of authentic treats.Le printemps marque également l’arrivée des nouvelles récoltes d’amandes. Nous les utilisons pour leur richesse aromatique unique. Qu’elles soient effilées, en poudre fine ou entières dans nos biscuits, elles offrent une texture délicate qui ravit les amateurs de douceurs authentiques.
Our Gourmet Secret: Extra Virgin Olive Oil
Few people know it, but our fruity, slightly peppery new olive oil is the “secret ingredient” in some of our creations.
Its talent doesn’t stop with sweets. This olive oil is also at the heart of our traditions: it pairs perfectly with the golden crust and airy crumb of our artisan breads. For us, it’s the perfect taste of the terroir: a slice of fresh bread, a drizzle of Andalusian olive oil, and the essence of our region at your table.
Did you know? A few drops of quality olive oil in a cake batter can enhance seasonal fruit flavors while keeping the cake exceptionally moist for longer than traditional butter.
Taste Spring at El Epicúreo
At El Epicúreo, spring is savored in every bite. Whether you come for our famous red fruit tart or to discover one of our new almond treats, we promise a fresh and authentic experience.
Visit us in-store today and give in to temptation!
Frequently Asked Questions (FAQ)
The secret lies in the balance of contrasts: the crunch of our pure butter sablé pastry, the smoothness of our authentic vanilla-infused pastry cream, and the fresh, slightly tart flavor of hand-picked red fruits.
Yes, it’s a top priority. Our strawberries and small red fruits come directly from local producers from the very first March harvests, ensuring an intense and authentic taste.
Extra virgin olive oil adds a light, tender texture to our pastries while enhancing the natural flavors of the ingredients. It also helps them stay fresher for longer than traditional butter. At El Epicúreo, we use carefully selected Andalusian olive oil to bring a subtle, authentic touch to some of our creations.
Although almonds are one of our springtime stars, we offer a variety of treats. Feel free to ask in-store for advice about the exact composition of our creations of the day.
