Prepared Dishes at El Epicúreo

At El Epicúreo, our prepared dishes are a celebration of authentic flavors and artisanal cooking. We make each recipe with fresh, seasonal ingredients. Whenever possible, we choose products from local producers in Cómpeta and the surrounding area. The Mediterranean culinary traditions inspire us but also creativity. This way, we offer you ready-to-enjoy dishes full of flavor and care.

Artisanal Cooking with Soul

Every prepared dish is the result of a carefully crafted artisanal process. From homemade stews to lasagnas, quiches, noodles, and curries, we use traditional techniques and recipes that honor original flavors. Each dish has an innovative touch that delights with every bite.

Our offerings change with the seasons. In spring and summer, we use fresh vegetables, while in autumn and winter we focus on comforting flavors. All our products are natural, ensuring freshness and quality.

Prepared Dishes at El Epicúreo that Awaken Emotions

Our dishes make your day easier in a healthy and simple way, without giving up the pleasure of good food. Perfect for a quick lunch, a dinner with friends, or to surprise someone special. Each preparation is more than food: it’s a sensory experience to enjoy and share.

Some of our prepared dishes:

Spanish cassoulet
Brandade de morue
Mango curry chicken
Chicken with mushrooms
Hachis Parmentier
Honey pork stew
Rabbit with plums

platos preparados de guiso de cerdo a la miel — Guiso de cerdo a la miel

platos preparados: Plato de pollo con coco y anacardos acompañado de arroz — Plato de pollo con coco y anacardos acompañado de arroz

Platos preparados: Cassoulet al estilo español con alubias y embutidos — Cassoulet al estilo español con alubias y embutidos

Platos preparados: Brandada de bacalao cremosa presentada en plato blanco. — Brandada de bacalao cremosa presentada en plato blanco.

Platos preparados: Pollo al curry con salsa amarilla y noodles de arroz — Pollo al curry con salsa amarilla y noodles de arroz

Platos preparados: Hachís parmentier, pastel de carne con puré de patatas gratinado. — Hachís parmentier, pastel de carne con puré de patatas gratinado.

Plato preparado de Pollo al curry con salsa de mango. — Pollo al curry con salsa de mango.

Plato preparado de conejo con ciruelas, receta casera y tradicional lista para servir — Conejo con ciruelas

Plato preparado de Pollo con champiñones y crozets, pasta tradicional francesa — Pollo con champiñones y crozets, pasta tradicional francesa

Explore Our Selection of Artisanal Prepared Dishes

We invite you to discover our range of ready-to-enjoy dishes, crafted with care and attention to detail. You will find everything from classic Mediterranean recipes to creative international dishes that change with the seasons.

Options for Every Taste

At El Epicúreo, we believe that good food should be accessible to everyone. That’s why we offer vegetarian, vegan, and gluten-free options. Therefore, we adapt our recipes to maintain all the flavor and texture while respecting different dietary needs and preferences.

Commitment to Local and Sustainable Practices

Our passion for artisanal cooking goes hand in hand with our commitment to the environment. We choose local ingredients whenever possible, collaborating with farmers and local producers to strengthen the economy of Cómpeta and promote sustainable practices.

We reduce waste, use responsible packaging, and prepare dishes that care for both you and the planet.

The Taste of El Epicúreo in Every Dish

Every preparation carries the hallmark of quality, dedication, and creativity that defines El Epicúreo. We want each dish to transport you, let you discover new flavors, and feel the care with which it was made.

Let yourself be tempted by artisanal cuisine, ready to enjoy without losing authenticity.